The Culinary Institute of America (CIA) – Hyde Park is a well-respected culinary school located in Hyde Park, New York. Founded in 1946, it is one of the oldest culinary schools in the United States and is considered one of the top culinary schools in the world. The campus offers a wide range of degree and certificate programs in culinary arts, baking and pastry arts, and food business management. The school’s curriculum is designed to provide students with hands-on experience in state-of-the-art kitchens and classrooms, as well as opportunities for internships and externships with some of the world’s top chefs and restaurants. The school’s faculty is made up of industry professionals and the school has strong ties to the culinary industry, which helps to provide students with opportunities for employment after graduation.