The Culinary Institute LeNôtre is a culinary school located in the United States. Founded by Master Chef Gaston LeNôtre, the school offers a variety of culinary programs, including professional culinary arts, pastry arts, and baking and confectionery arts. The school is known for its hands-on approach to teaching, as well as its commitment to using high-quality ingredients and techniques. The school also boasts a state-of-the-art facility and experienced instructors, many of whom have worked in some of the world’s most renowned kitchens. Graduates of the school have gone on to become successful chefs, pastry chefs, and bakers in a variety of settings, including fine dining restaurants, hotels, and catering companies.