The Culinary Institute of Virginia College, also known as Culinard, is a culinary school located in the United States with campuses in Greenville, South Carolina; Jacksonville, Florida; Mobile, Alabama; Richmond, Virginia; and Savannah, Georgia. The school offers diploma and degree programs in culinary arts, baking and pastry arts, and food service management. Culinard is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and is dedicated to providing students with a comprehensive culinary education and hands-on training experience. The school’s facilities include state-of-the-art kitchens and baking labs, as well as training restaurants and pastry shops. The faculty is composed of experienced chefs and culinary professionals who provide students with the skills and knowledge needed to succeed in the culinary industry.