The Culinary Institute of Virginia College in Baton Rouge, Louisiana is a premier culinary school that offers students the opportunity to receive hands-on training and education in the culinary arts. The school offers a variety of programs, including associate degrees and diploma programs in culinary arts, baking and pastry arts, and food service management. The curriculum at the school is designed to provide students with a comprehensive education that includes both classroom instruction and real-world training in professional kitchen settings. The faculty at the school is made up of experienced chefs and industry professionals who are dedicated to helping students succeed in their chosen field.
- Listing categories Culinary School
- Country United States
- Language of Instruction English
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