As one of the leading universities in the United States, Colorado State University (CSU) offers a wide range of academic programs, including a well-respected culinary arts program. The CSU culinary arts program is housed within the Department of Food Science and Human Nutrition, and it is designed to provide students with a comprehensive education in the culinary arts and food service industry. Students in the program will learn about food preparation, kitchen management, food safety, and nutrition, as well as the business aspects of running a successful food service operation. Graduates of the program will be well-prepared for careers as chefs, kitchen managers, and other food service professionals. Additionally, the program is known to have a great culinary laboratory space, with state of the art equipment, and a team of experienced instructors to guide the students through their culinary journey.