The College of Southern Nevada, located in the United States, offers a comprehensive culinary arts program that prepares students for careers in the food service industry. The program includes hands-on training in various culinary techniques, kitchen management, and food safety. Students have the opportunity to work in the college’s on-campus restaurant, allowing them to gain real-world experience before entering the workforce. Graduates of the program have gone on to work in a wide range of culinary positions, from line cook to executive chef, in hotels, restaurants, and other food service establishments.
- Listing categories Culinary School
- Country United States
- Language of Instruction English
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