The Chocolate Academy The Netherlands in Zundert is a world-renowned culinary school that specializes in chocolate and patisserie arts. The school offers a variety of programs and courses, including professional development courses, hands-on workshops, and full-time programs. The curriculum is designed to provide students with a comprehensive understanding of chocolate and patisserie arts, including chocolate tempering, moulding, and decorating techniques, as well as the art of creating pastries, cakes, and desserts. The school is equipped with state-of-the-art facilities and staffed by experienced and knowledgeable instructors who have a passion for chocolate and patisserie arts. The school also has a strong focus on innovation, creativity, and sustainability which helps students to develop the skills and knowledge to become a top professional in the field.