The Chocolate Academy Italia in Milan is a world-renowned culinary school that specializes in the art of chocolate making. The school offers a variety of programs and courses that are designed to teach students the skills and techniques needed to create delicious and beautiful chocolate creations. Whether you are a beginner or an experienced chocolatier, the school has a program that will suit your needs. The programs range from short workshops to longer, more in-depth courses, and are taught by some of the best chocolatiers in the world. The curriculum includes both traditional and modern techniques, and students will learn about the history and science of chocolate, as well as how to use different ingredients, equipment, and tools to create unique and delicious chocolates. The school also offers internships and apprenticeships, which provide students with the opportunity to gain hands-on experience in professional kitchens and chocolate shops.