The Chocolate Academy Germany Koln, is a culinary school located in Koln, Germany that specializes in chocolate making and patisserie. The school offers a range of programs for both professional chefs and amateurs, including short courses, workshops, and diploma programs. The programs are designed to give students the skills and knowledge they need to create high-quality chocolate and patisserie products. Students learn from experienced instructors and have access to state-of-the-art facilities and equipment. The curriculum covers a wide range of topics, including chocolate tempering, molding, ganache making, and more. The school also provides students with hands-on experience through practical exercises and internships, allowing them to apply their knowledge and skills in real-world settings. Graduates of the program are well-prepared to pursue careers in the chocolate and patisserie industry or to start their own businesses.