Chocolate Academy France Meulan is a culinary school located in Meulan, France that specializes in chocolate making and pastry arts. The school offers a wide range of programs, including beginner, intermediate, and advanced classes, as well as professional development courses for chefs and pastry chefs. Students at the school have the opportunity to learn from experienced chefs and chocolatiers, and are given hands-on training in a professional kitchen. The curriculum covers various techniques and methods of chocolate making, including molding, tempering, and ganache making, as well as the creation of various chocolate and pastry items, such as truffles, bonbons, and cakes. Graduates of the school will have the skills and knowledge necessary to work in a professional kitchen or to start their own business in the pastry arts industry. The school is part of the Global Academy of Chocolate and Pastry Arts, which offers a wide range of courses for chocolatiers and pastry chefs, and is part of Callebaut Academy.