The Chocolate Academy Canada, Montreal is a culinary school located in Montreal, Canada. It is specialized in chocolate and pastry education, offering a wide range of professional training courses in chocolate and pastry making. The courses range from basic level to more advanced techniques, covering everything from basic chocolate work, molding, and enrobing to creating more complex chocolate showpieces and pastries.
The school is operated by Barry Callebaut, a leading provider of high-quality cocoa and chocolate products, and it uses their products for the training. It is equipped with state-of-the-art facilities and technology to provide students with the knowledge, skills, and experience they need to succeed in the chocolate and pastry industry.
The Chocolate Academy Canada, Montreal has a diverse student body, with participants coming from a variety of backgrounds and countries, including professional chefs, pastry chefs, and chocolatiers. The school provides a welcoming and inclusive environment for all students.
The language of instruction at the Chocolate Academy Canada, Montreal is English. The school offers a range of support services for international students, including assistance with travel arrangements, accommodation, and enrollment.