The California International Culinary Center, located in Campbell, California, offers a comprehensive culinary education that provides students with the skills and knowledge needed to excel in the culinary industry. The school is dedicated to providing students with the best possible education, with a focus on classic culinary techniques and modern culinary trends.
The school’s curriculum includes courses such as culinary fundamentals, baking and pastry, and international cuisine. The program also includes hands-on experience through lab and kitchen classes. The curriculum is designed to provide students with a well-rounded education that covers all aspects of the culinary arts.
The school’s facilities include state-of-the-art kitchens, equipment, and labs that are designed to provide students with the best possible learning environment. The school’s facilities also include a library, a resource center, and a student lounge.
The California International Culinary Center is accredited by the Western Association of Schools and Colleges (WASC) and is approved by the California Bureau for Private Postsecondary Education (BPPE). Graduates of the program receive a diploma in Culinary Arts and/or Baking and Pastry Arts.
In addition to its comprehensive curriculum, the school also offers students the opportunity to gain hands-on experience through internships and externships. The school has established partnerships with some of the best culinary establishments in the area, providing students with the opportunity to work alongside top chefs and gain valuable experience in the industry.
With its experienced faculty, state-of-the-art facilities, and unparalleled opportunities for hands-on experience, the California International Culinary Center is a great choice for anyone looking to pursue a career in the culinary industry in California and the surrounding area.