Culinary School

Bunker Hill Community College – Culinary Arts Program

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Bunker Hill Community College, located in Boston, Massachusetts, offers a comprehensive culinary arts program that provides students with the knowledge and skills needed to excel in the culinary industry. The program is designed to provide students with a solid foundation in all aspects of the culinary arts, including cooking techniques, menu planning, kitchen management, and more.

The program’s curriculum includes courses such as culinary fundamentals, baking and pastry, and international cuisine. The curriculum is designed to provide students with a well-rounded education that covers all aspects of the culinary arts. The program also includes hands-on experience through lab and kitchen classes.

The school’s facilities include state-of-the-art kitchens, equipment, and labs that are designed to provide students with the best possible learning environment. The school’s facilities also include a library, a resource center, and a student lounge.

Bunker Hill Community College’s culinary arts program is accredited by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Graduates of the program receive an associate degree in Culinary Arts and/or a certificate in Baking and Pastry Arts.

In addition to its comprehensive curriculum, the school also offers students the opportunity to gain hands-on experience through internships and externships. The school has established partnerships with some of the best culinary establishments in the area, providing students with the opportunity to work alongside top chefs and gain valuable experience in the industry.

With its experienced faculty, state-of-the-art facilities, and unparalleled opportunities for hands-on experience, Bunker Hill Community College’s culinary arts program is a great choice for anyone looking to pursue a career in the culinary industry in Massachusetts and the surrounding area.

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