Bradford School – Columbus Culinary Institute, located in Columbus, Ohio, is a well-respected institution that offers a comprehensive culinary arts program. The school’s curriculum is designed to provide students with the knowledge and skills needed to excel in the culinary industry.
The school’s culinary arts program includes courses such as culinary arts, baking and pastry, and food service management. Each course is taught by experienced chefs and culinary experts who are dedicated to providing students with the best possible education. The curriculum also focuses on the use of locally sourced ingredients, sustainable practices, and innovative techniques to adapt to the industry’s current trends.
In addition to its comprehensive curriculum, the school also offers students the opportunity to gain hands-on experience through internships and externships. The school has established partnerships with some of the best restaurants and culinary establishments in the Columbus area, providing students with the opportunity to work alongside top chefs and gain valuable experience in the industry.
The school’s facilities include state-of-the-art kitchens, equipment and labs that are designed to provide students with the best possible learning environment. Students also have access to a library, a resource center and a student lounge.
Bradford School – Columbus Culinary Institute’s culinary arts program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) which is a great recognition and guarantee of a quality education. Graduates of the program receive a diploma in Culinary Arts.
With its experienced faculty, state-of-the-art facilities, and unparalleled opportunities for hands-on experience, Bradford School – Columbus Culinary Institute’s culinary arts program is a great choice for anyone looking to pursue a career in the culinary industry in Ohio.