If you are working to become a student in the culinary niche, you need to read some of the best books out there. It will help you with the process of widening your horizons as well as looking at all the options for the kind of cuisine you want to make when you are out of school.

  1. Kitchen Confidential by Anthony Bourdain. This book is one of the best-selling books by a chef that became a memoir of a chef and his adventures. This is a book that allows students to see what they can aspire to as well as how they can travel the world learning about cuisine.
  2. The Professional Chef by the Culinary Institute of America. This is the guidebook for all chefs. This has been named on the top of the list for over ten years. The book is one of the best for all the chefs all over the world and in other places. The books show all the main techniques for cooking and it also explains what the process is for others. There are many tips as well as ways to ensure that students learn all the basics.
  3. Mastering the Art of French Cooking. This is the book written by Julia Childs that has the genius as well as the biography of the talented chef. This book outlines her blend of cooking for the world. The book stays on the top of the charts even though it is over 40 years old. This is a book that is out there for the professionals who want to know that they have read a book that is the best professional choice for every chef.
  4. The Making of a Chef by Michael Ruhlman. This is a must-read book to ensure that anyone who wants to learn will be able to know how to become a professional chef. The book allows you to learn how to become a chef and that is because the process is a journey.
  5. The Art of Simple Food by Alice Waters. This is a book that is about the part of simplicity and shares things that have been forgotten. There are many recipes out there that can be made with ease and that shows how some of the best recipes are the simplest.
  6. The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan. This is a book that talks about all the things that a chef needs to think of. It is all about food and talks about all the traditions as well as the habits that have caused them. There also is a way to show how people are eating three meals a day as well as this makes a great discussion for any classroom.
  7. The Third Plate by Dan Barber. This is a book that shares a very powerful story and talks about the future of food and where things are going. He also offers a new perspective on looking at food and the way that people eat. This is an important book for chefs who want to stay ahead of all their choices. This is a great way to learn about the industry itself as well.
  8. The Oxford Companion to Food by Multiple Authors. This is a book that ensures all the information out there about food. The book is a mixture of tips as well as options. The book explains all the kinds of things that cultures consume. The book is also one of the best references for others.
  9. Culinary Artistry by Andrew Dornenburg and Karen Page. This book is way more about cooking. It also is a presentation of all the different kinds of information that allow you to learn so much about the way to cook.
  10. Gourmet Rhapsody by Muriel Barbery. This is a book that is set in Paris and tells the story of being a French food critic in the middle of the drama. This is a book that is perfect for anyone who seeks to be their own critic.